Tender chicken pieces marinated in aromatic spices, layered with fragrant basmati rice and slow-cooked for hours. Served with raita and salad, this biryani is a true celebration of flavor.

Succulent mutton pieces cooked with a blend of spices and long-grain basmati rice, slow-cooked to perfection for a rich, melt-in-your-mouth experience.

A famous South Indian specialty, featuring tender meat or vegetables in a spicy and fragrant rice dish, layered and cooked in the traditional dum style.

A Nawabi specialty, with tender meat or vegetables slow-cooked with saffron-infused rice and rich spices, offering a subtle and royal flavor.

A flavorful mix of fresh vegetables and rice, cooked with a medley of spices for a satisfying vegetarian option, garnished with fried onions and herbs.

Eggs cooked with aromatic spices and basmati rice, layered and steamed for a protein-rich biryani option.

Juicy prawns cooked with coastal spices and fragrant rice, finished with fresh coriander and lemon wedges for a refreshing taste.

A Nawabi specialty, with tender meat or vegetables slow-cooked with saffron-infused rice and rich spices, sealed and cooked in the dum style for maximum flavor.

Aromatic rice gently cooked with succulent pieces of meat, Mughlai spices, and a hint of saffron. Each bite delivers a rich, royal experience.

Juicy chicken pieces simmered in a creamy tomato and cashew gravy, finished with butter and fresh cream. A North Indian classic, best enjoyed with naan.

Chicken slow-cooked in a rich, mildly spiced yogurt and nut-based gravy, offering a subtle, luxurious flavor.

Soft paneer and vegetable balls served in a creamy, mildly spiced cashew-tomato gravy, finished with a touch of fresh cream.

Mutton shanks slow-cooked overnight in a blend of robust Mughlai spices, resulting in a rich, hearty stew with melt-in-your-mouth tenderness.

A Kashmiri specialty featuring tender mutton pieces simmered in a vibrant, aromatic gravy of Kashmiri chilies, yogurt, and spices.

Soft paneer cubes cooked in a luxurious Mughlai gravy of cashews, cream, and aromatic spices, garnished with slivers of almonds.

Minced meat blended with fresh herbs and spices, skewered and grilled over charcoal for a smoky, juicy finish. Served with mint chutney.

A timeless Italian classic with a thin, crispy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil leaves. Simple, fresh, and delicious.

Smoky BBQ sauce, juicy grilled chicken, caramelized onions, and a generous layer of melted cheese on a golden crust. A bold, flavorful treat.

A decadent blend of mozzarella, cheddar, parmesan, and gouda cheeses, melted to perfection atop a crisp, golden pizza base.

A tropical twist with sweet pineapple chunks, savory ham, and creamy mozzarella on a soft, chewy crust.

Spicy paneer tikka cubes, crisp onions, and bell peppers layered on a pizza base, finished with a sprinkle of fresh coriander.

A classic favorite with spicy pepperoni slices and gooey mozzarella cheese atop a golden, crispy crust.

A seafood lover’s dream: shrimp, calamari, and fish, baked with cheese and Italian herbs on a thin, crispy base.

A colorful medley of bell peppers, onions, olives, and mushrooms, topped with mozzarella cheese and baked to perfection.

Cottage cheese cubes simmered in a rich, creamy tomato gravy with Indian spices, finished with a swirl of fresh cream.

Slow-cooked black lentils in a buttery, spiced gravy, enriched with cream and aromatic spices for a comforting North Indian favorite.

Grilled chicken pieces simmered in a spicy, creamy tomato sauce, bursting with flavor and best enjoyed with naan or rice.

Potatoes and cauliflower cooked with tomatoes, onions, and aromatic spices, offering a hearty and wholesome vegetarian dish.

Fresh fish cooked in a tangy, spicy curry sauce, finished with coriander and served with steamed rice.

Spicy chickpea curry served with fluffy fried bread, a popular North Indian street food delight.

Red kidney beans cooked in a thick, spiced tomato gravy, slow-simmered for a rich and comforting flavor.

Roasted eggplant mashed and cooked with onions, tomatoes, and spices, finished with fresh coriander for a smoky, rustic taste.

Stir-fried noodles tossed with fresh vegetables and Chinese sauces, offering a savory and satisfying bite.

Crispy chicken balls tossed in a tangy, spicy Manchurian sauce, garnished with spring onions.

Paneer cubes stir-fried with bell peppers, onions, and spicy sauce, finished with a sprinkle of sesame seeds.

Crispy rolls stuffed with mixed vegetables, served with sweet chili sauce for a crunchy snack.

Spicy fried rice tossed with vegetables and Schezwan sauce, offering a fiery kick and bold flavor.

A tangy, spicy soup with vegetables and tofu, garnished with fresh coriander and crispy noodles.

Frenched chicken wings marinated and deep-fried, served with a spicy dip for a crunchy, juicy treat.

Spicy vegetable soup topped with crispy noodles, perfect for warming up on a chilly day.

Paneer cubes cooked in a creamy spinach gravy with mild spices, finished with a touch of fresh cream.

Seasonal vegetables cooked in a flavorful curry sauce, garnished with fresh coriander.

Mushrooms stir-fried with onions, tomatoes, and bell peppers in kadai masala, offering a spicy and aromatic taste.

Marinated paneer cubes grilled to perfection, served with mint chutney and onion rings.

Vegetable balls cooked in a rich, creamy tomato gravy, finished with a sprinkle of fresh herbs.

Potatoes and peas cooked in a spiced tomato gravy, offering a comforting and homely flavor.

Okra stir-fried with onions, tomatoes, and spices, finished with a dash of lemon juice.

Soft lentil dumplings soaked in creamy yogurt and topped with tangy chutneys and spices.

Chicken marinated in yogurt and spices, grilled in a tandoor oven for a smoky, juicy flavor.

Fresh fish fillet marinated and grilled, served with lemon and herbs for a light, healthy meal.

Paneer cubes and vegetables skewered and grilled with spices, served with tangy sauce.

Minced chicken mixed with spices, skewered and grilled for a smoky, flavorful bite.

Assorted grilled vegetables served with dips, perfect for sharing.

Prawns marinated in spices and grilled to perfection, served with lemon wedges.

Juicy lamb chops marinated and grilled, served with mint sauce and salad.

Corn on the cob grilled and brushed with butter and spices, a smoky and sweet treat.

Soft, spongy balls soaked in rose-flavored sugar syrup, served warm for a melt-in-your-mouth experience.

Cottage cheese patties soaked in sweetened, thickened milk and flavored with cardamom, garnished with pistachios.

Layers of ice cream, fruits, nuts, and chocolate sauce, topped with whipped cream and a cherry.

Rich chocolate brownie served warm with vanilla ice cream and chocolate sauce.

Seasonal fruits mixed in creamy custard, chilled and garnished with nuts.

Fried bread slices soaked in sweetened milk and garnished with nuts and saffron.

Traditional rice pudding flavored with cardamom and garnished with dry fruits, served chilled or warm.

Crispy, spiral-shaped sweet soaked in sugar syrup, served hot for a delightful crunch.